LINING FABRIC
For Non Stick Cooking
Free Recipe
Brandy Snap Baskets - Makes 10
4oz / 125g butter
4oz / 125g caster sugar
4 tbs golden syrup
4oz / 125g plain flour (sieved)
1 tsp ground ginger
Grated rind 1 lemon
1 tsp Brandy (optional)
Place two Lift Off baking sheets onto trays. Melt butter with sugar and syrup in a pan over low heat. Remove from heat and stir in the flour, ginger, brandy and lemon rind. Spoon the mixture into circles about 5 mm thick and about 10 cm apart directly onto the Lift Off allowing plenty of room for spreading.
Bake in oven 180°C (350°F) Gas 4 for approx 10 mins, until the mixture is bubbling and golden.
| Allow to cool for 1-2 mins, then loosen with a palette knife. |
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| Then place over an upside down tea cup. Leave to set. |  |
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| Fill Brandy Snap Basket with your choice of filling sorbet, ice-cream, mousse, whipped cream and fruit etc. |
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Cooks Kitchen Equipment
Prepacked sets of Lift Off, which make an ideal present for anyone who cooks, for children, hectic chefs and brides! We also offer a bespoke cutting service on request - ideal for trade.
HEALTHY EATING
Network Kitchen Services Ltd
Dogcraig House, Peebles, Scotland EH45 9HS
Tel/Fax: +44 (0) 1721 729824
Email: info@cooks-kitchen-equipment.co.uk